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MENU FOR:
FALL SEMESTER WEEK 1
DATE: AUG. 25 – 31, 2008
MEAL SERVING TIMES
BRKFAST: MON-FRI 7:30-8:30
BRUNCH: SAT 10:30-11:30
NOON: MON-FRI 11:30-12:30
SUN 12:30-1:15
EVENING: MON-THU 5:00-5:45
FRI-SUN
5:00-5:30
ALL PRICES ON THIS MENU ARE BASED ON MEAL CONTRACT RATES. ALA CARTE CASH SALES ARE DOUBLE THE PRICES LISTED, PLUS TAX.
GUEST MEAL PRICES
BREAKFAST $5.00
NOON MON-FRI $6.00
SUN $7.00
EVENING MON-FRI $7.00
SAT,SUN $6.00
(TAX INCLUDED)
MENU
SUBJECT TO CHANGE DUE TO AVAILABILITY OF PRODUCTS.
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MONDAY 25
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TUESDAY 26
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WEDNESDAY 27
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B
R
E
A
K
F
A
S
T
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8:00 - 9:00
Cold Cereal.....60/bowl
Fresh Fruit.....60/ea.
Fruit
Juice.....65/glass
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8:00 - 9:00
Assorted Mini
Muffins.....35/ea.
Cold Cereal.....60/bowl
Fresh Fruit.....60/ea.
Fruit
Juice.....65/glass
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7:30 - 8:30
Scrambled
Eggs.....30/2oz.ldl.
Sausage
Links.....30/ea.
Cold Cereal.....60/bowl
Assorted
Pastries...1.45/ea.
Fresh Fruit.....60/ea.
Fruit
Juice.....65/glass
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N
O
O
N
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12:00 - 1:00
Chicken
Strips.....36/oz.
Mashed
Potatoes.....25/scoop
Gravy.....20/serving
Corn.....20/2oz.ldl.
Salad Bar.....16/oz.
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12:00 - 1:00 Returning Students
BBQ
Beef.....70/2oz.ldl.
Buns.....45/ea.
French Fries.....07/oz.
Onion Rings.....22/oz.
Salad Bar.....16/oz.
New Student Picnic
At Bemdiji State Park
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11:30 - 12:30
Egg Rolls.....95/ea.
White
Rice.....20/4oz.ldl.
Broccoli Chees Soup...1.00/bowl
Chicken Noodle
Soup...1.00/bowl
Salad Bar.....16/oz.
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E
V
E
N
I
N
G
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6:00
Catered Picnic
For
New Students
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5:00 - 5:45 New Students
Spaghetti.....09/oz.
Garlic Cheese
Bread.....70/ea.
Green
Beans.....20/2oz.ldl.
Salad Bar.....16/oz.
Returning Student
Pizza Party
In FC Lounge
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5:00 - 5:45
Baked Chicken
Breast.....1.80/ea.
Baked Chicken
Thigh.....85/ea.
Baked Chicken
Leg.....95/ea.
Mashed
Potatoes.....25/scoop
Gravy.....20/serving
Corn.....20/2oz.ldl.
Salad Bar.....16/oz.
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THURSDAY 28
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FRIDAY 29
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SATURDAY 30
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SUNDAY 31
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B
R
E
A
K
F
A
S
T
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French Toast.....25/ea.
Syrup.....15/serving
Bacon.....30/ea.
Cold Cereal.....60/bowl
Fresh Fruit.....60/ea.
Fruit
Juice.....65/glass
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Caramel/Cinnamon
Rolls.....45/ea.
Sausage
Links.....30/ea.
Hard Boiled
Eggs.....15/ea.
Cold Cereal.....60/bowl
Fresh Fruit.....60/ea.
Fruit
Juice.....65/glass
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Pancakes.....15/ea.
Syrup.....15/serving
Scrambled
Eggs.....30/2oz.ldl.
Bacon.....30/ea.
Fried Potato
Cubes.....35/4oz.ldl.
Cold Cereal.....60/bowl
Assorted
Pastries...1.45/ea.
Fresh Fruit.....60/ea.
Fruit
Juice.....65/glass
Soup de
Jour.....1.00/bowl
Sandwich Bar
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Breakfast
NOT Served
On
Sundays
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N
O
O
N
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PAPA MURPHY'S PIZZA
Single
Topping.....1.15/slice
Stuffed
Pizza.....1.80/slice
Chips.....45/sm.-.70/lg.
Salad Bar.....16/oz.
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Tator-Tot-Hotdish.....65/4oz.ldl.
Salad Bar.....16/oz.
Rice Krispy Bars.....40/ea.
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Baked Ham.....29/oz.
Augratin
Potatoes.....65/4oz.ldl.
Steamed
Broccoli....20/2oz.ldl.
Salad Bar.....16/oz.
Pie.....1.80/slice
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E
V
E
N
I
N
G
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Roast Turkey.....29/oz.
Mashed
Potatoes.....25/scoop
Gravy.....20/serving
Stuffing.....65/4oz.ldl.
Corn.....20/2oz.ldl.
Salad Bar.....16/oz.
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Taco Bar.....19/oz.
Salad Bar.....16/oz.
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Picnic
At
Itasca State Park
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Wisc. Cheese
Soup.....1.00/bowl
Chicken Rice
Soup.....1.00/bowl
Chips.....45/sm.-.70/lg.
Salad Bar.....16/oz.
Sandwich Bar
Ice Cream
Bars.....85/ea.
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